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Appetizers, Soups, and Salads Oysters on the Half Shell Served icy cold with our own cocktail sauce and fresh horseradish. Oysters Rockefeller Traditional Style. Gulf Shrimp Cocktail Gulf shrimp served with our delicious cocktail sauce. Pan Roast of Sea Scallops With mixed greens, fresh potato chips and soy vinaigrette. Stuffed Mushrooms Fresh mushroom caps baked with delicious crabmeat stuffing. Battered Fried Cauliflower or Mushrooms Hand breaded, served with a honey mustard sauce, combinations available. Mozzarella Cheese Sticks Fried and served with Marinara sauce. Chicken Tenders Succulent strips of chicken, fried &served with honey mustard sauce. Grilled Portabella Mushrooms Topped with Rockefeller sauce & Caribbean style shrimp. Seafood Gumbo New Orleans style made with brown roux, fresh vegetables, oysters, shrimp and crabmeat. Spicy! Served with rice. Soup Du Jour All soups of the day are made in house by our experienced chefs. Clam Chowder Traditional New England style chowder made fresh daily. Mixed Green Salad With lettuce, tomato, and other seasonal vegetables. Caesar's Salad for Two Prepared table side with all natural ingredients combined with crisp Romaine lettuce. Maxwell's Signature Dinners Steak and Lobster A 6 oz. charbroiled filet mignon and a 6-8 oz. lobster tail, drawn butter and lemon. Smoked Pork Loin With Caramelized onions and pan gravy. Smoky Mountain Rainbow Trout Sauteed in butter and served with Lime Aoili, and toasted almonds. Lamb Chops Three center cut chops, basted with our own mustard sauce. Grilled to perfection served over rice, mint jelly. Vegetable Platter Assortment of Fresh Sauteed Vegetables. Seafood Specialities Grouper Delicate filet fried, blackened or broiled. Served with lemon, cocktail and tartar sauce. Pan Fried Orange Roughy Fried to a golden perfection and served with our cocktail sauce, tartar sauce and lemon. Fried Oysters A generous portion of select fried oysters fried crisp and juicy. With our cocktail sauce, tartar sauce and lemon. Gulf Shrimp Shrimp fried or grilled and served with our tangy cocktail sauce and lemon. Pan Roasted or Oven Broiled Sea Scallops With Soy Vinaigrette. Beef Prime Rib of Beef Smoked in our special ovens, served with au jus and horseradish sauce. Charbroiled Filet Mignon Prime cut of tenderloin topped with sauteed mushrooms. Charbroiled Rib-Eye Steak Aged to perfection, seasoned and charbroiled to your liking. Steak Diane Medallions of Filet Mignon with traditional red wine and mushroom sauce Fresh Vegetables. New York Strip Aged choice cut seasoned & charbroiled to perfection. Seafood Grilled Ahi Tuna Served with soy ginger marinade & wasabi. Maxwell's Seafood Scampi Jumbo shrimp sauteed in butter with garlic, white wine, and scallions. En Casserole. Charbroiled Salmon Ask your server which select variety of salmon we're serving today. Always fresh. Alaskan King Crab One pound steamed and served with lemon and drawn butter and lemon. Broiled Lobster Tail Broiled 6-8 oz. lobster tail, served with drawn butter and lemon. Seafood Feast Shrimp, Oysters, Flounder, Scallops, & Crabcake. Fried or broiled. Served with cocktail sauce, tartar sauce and lemon. Pasta Entrees Linguine Primavera Medley of vegetables in butter with garlic, heavy cream, Parmesan cheese and blended with noodles. Linguine Alfredo Linguine blended with heavy cream, garlic, and basil. Incredible. Linguine and Shellfish Shrimp and lobster in heavy cream sauce or marinara. An incredible blend of Seafood and Pasta. Linguine Marinara Fresh tomatoes, basil, onions, peppers, and garlic. Chicken Charbroiled Breast of Chicken Tender fresh boneless chicken breast lightly seasoned and broiled. Served with lemon parsley and butter. Roasted Breast or Chicken With hickory-smoked bacon and cheddar dressing with pan gravy. Side Orders Linguine Alfredo Vegetable Du Jour Rice Pilaf Baked Potato Steak Fries Desserts Warm Apple Strudel Served with Cinnamon Ice Cream Double Chocolate Cheese Cake Chocolate Mocha Mousse Cake Served with Coconut and Butter Creme Frosting New York Style Cheese Cake Strawberry Shortcake Bananas Foster Flambe' for Two Fresh strawberries and sugar flamed with strawberry liqueur and served over crepes filled with sour cream, cheese and sugar. Childrens Menu All Entrees are served with Steak Fries Cheeseburger Chicken Tender Sandwich Deep Fried Popcorn Shrimp Fish Sandwich Hamburger Cheese Stix Fried Flounder Filet Spaghetti Gatlinburg Chamber of Commerce